10.12.11

WHERE IS OLI?! #1 - ARRIVAL TO INCAHUASI ISLAND

Olá, Olá! Como tem estado?! Eu ando bem nostálgico com a minha partida da Bolívia e chegada a Portugal! É um enorme sentimento contraditório! Estou imensamente feliz! Em 2 dias estou vou estar com as pessoas que tanto amo e estar de volta a casa, mas, como sempre há um mas! Estou triste por deixar para trás pessoas espectaculares que conheci aqui! Mas assim é a vida, feita de constastes mudanças... A coisa é não perder o contacto!!! Bem mas continuando... Hoje é o meu segundo dia aqui em La Paz! Ontem eu e a Anne (Luxemburgo) fizemos imensas compras! Adoro a cidade de La Paz! É Super movimentada, caótica, é mesmo uma grande cidade... Cheia de coisas por fazer, por visitar! Hoje vou dar a conhecer um pouco mais da cidade a Annee, vamos voltar ao centro, mas depois disso vamos mas para a periferia. O clima esta óptimo parecido aos dias quentes de Inverno em Portugal, céu limpo com uma brisa fresca durante o dia e durante a noite faz um frio tão mas tão bom para dormir! Eheheh. Voltando a trip... Depois de pisarmos pela primeira vez no Salar de Uyuni e de caminharmos varios Km de puro sal chegamos a uma ilha, Ilha Incahuasi ou Ilha pescado (porque tem a forma de um peixe). Esta fica no meio do Salar e é cheia de rochas calcarias e cactos centenários/milionários. O crescimento dos cactos é menor que o crescimento dos cabelos! Por ano um cacto cresce apenas 1cm. E nessa mesma ilha tive a oportunidade de ver o cacto mais velho do mundo como 1200 anos. Já não estava de pé. À 3 anos a trás caiu mas mesmo assim continua a ser uma maravilha da natureza! Foi uma experiência única, LINDO! Poder estar no alto da ilha e fazer uma volta de 360º e apenas ver o Salar no fundo junto com as montanhas/vulcões confundindo-se na linha de horizonte. de um branco imaculado. 3 pontos altos desta experiência: estar na ilha ver o Salar/Montanhas/Vulcões no horizonte e deliciar-me com o silencia! Comer pela primeira vez um bife de Llama! E por fim tirar as tão já tão tradicionais fotografias no Salar (que vos vou mostra num próximo post.)  É algo que já mais vou esquecer! bye, Oli
Hello, hello! How have you been?! I'm nostalgic with my departure from Bolivia and arrival to Portugal! It's a mixed feeling! I am immensely happy to be In two days with people that I love so much and be back home, but as always there is a but! I'm sad to leave behind spectacular people I met here! But life is like that changing all the time ... The thing is not to lose contact! Well today is my second day here in La Paz! Yesterday me and Anne (Luxembourg) made huge purchases! I love the city of La Paz! It's super busy, chaotic, it is a big city ... Full of things to do and for visiting! Today I get to know a little more of the city Annee, we go back to the center, but after that we will but to the periphery. The climate is great like hot days of winter in Portugal, clear skies with a cool breeze during the day and at night it's cold perfect to sleep! Eheheh. Returning to the trip ... After the first time in the Salar de Uyuni and walk several miles of pure salt we went to an island: Incahuasi Island or Fish Island (because it have a shaped like a fish). Is in the middle of the Salar and is full of limestone and century-old cactus / millionaires. The growth of the cactus is less than the growth of hair! For years a cactus grows only 1cm. And in that same island had the opportunity to see the world's oldest cactus as 1200 years. He was no longer standing. At 3 years ago is fell  but still remains a wonder of nature! It was a unique experience, BEAUTIFUL! Being able to be at the top of the island and make a 360 º turn and just see the Salar in the background along with the mountains / volcanoes confusing on the horizon an immaculate white. 3 highlights of this experience: be on the island to see the Salar / Mountains / Volcanoes on the horizon and delight me with silence! And for the first time I have eat a LLama steak! And for took the traditional photos on Salar (which I will show you in a future post.) It's something that I'll never forget! Bye, Oli
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